Photo: Patrick Fore
Baked Sugar & Cinnamon Apple Cider Donuts
14 ingredients
10 min + 10 min
12
openrecipes
Apple cider donuts rolled in a sugar and cinnamon mixture.
Estimated Nutrition (whole recipe, rough)
946
Calories
28g
Protein
27g
Fat
148g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE DONUTS:
- 2 teaspoons All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 Tablespoon Nutmeg
- ¾ cups Cinnamon
- ½ cups Sugar
- ⅓ cups Apple Cider
- 1 whole Milk
- 2 Tablespoons Egg
- ¼ cups Melted Butter
- ¼ cups FOR THE TOPPING:
- 1 Tablespoon Granulated Sugar
- 3 Tablespoons Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes