Chicken and Rice with Pumpkin Mole Sauce

Ingredients

• 2 Tablespoons FOR THE MARINADE:
• 3 Tablespoons Lime Juice
• 4 cloves Olive Oil
• 2 Tablespoons Garlic, Minced
• 4 whole Brown Sugar
• ½ teaspoons Chipotle Chilies In Adobo Sauce, Chopped
• ¼ teaspoons Salt
• 2 whole Black Pepper
• 2 whole Chicken Thighs
• 2 whole Chicken Breasts
• 2 cups Chicken Legs
• 5 whole FOR THE PUMPKIN MOLE SAUCE
• 1 whole Water
• 1 whole Dried Ancho Chilies, Seeds And Stems Removed
• 1 whole Dried Habanero Pepper, Seeds And Stem Removed
• 2 whole Jalapeno, Seeds And Stem Removed, Roughly Chopped
• 6 cloves Large Yellow Onion Roughly Chopped
• 1 Tablespoon Roma Tomatoes, Roughly Chopped
• ¾ teaspoons Garlic, Smashed
• ½ teaspoons Olive Oil
• ¼ cups Salt
• 1 teaspoon Black Pepper
• ¼ cups Pepitas, Plus Extra For Garnish
• 1 whole Whole Cloves
• 2-½ cups Masa Harina
• 1-½ cup Bay Leaf
• ¼ cups Chicken Broth
• 1 Tablespoon Pumpkin Puree
• 2 ounces, weight Half-and-half
• 2 cups Brown Sugar

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 17 ingredients. The other 5 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Lime	juice of 1 lime (44ml)	11
Chili	1 tsp (2.7g)	8
Clove	1 tsp ground (2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Bay Leaf	1 leaf (0.6g)	2
Salt	1 tsp (6g)	0
Sauce	not in our table	0
Pumpkin	not in our table	0
Water	not in our table	0
Seed	not in our table	0
Pepita	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.