Muffaletta Hoagie Dip

Name: Muffaletta Hoagie Dip
Prep time: 15 min
Yield: 24
Ingredients: 1 cup FOR THE OLIVE SALAD:; 1 jar Pitted Black Olives; ¼ cups (6 Oz. Size) Marinated Artichoke Hearts, Drained; 1 cup Jarred Roasted Red Pepeprs; ¼ pounds Pepperoncini Peppers; ¼ pounds FOR THE DIP:; 4 ounces, weight Hard Salami; ¼ pounds Smoked Ham, Chopped; ¼ pounds Prosciutto, Chopped; ½ cups Deli Chicken, Chopped; 4 ounces, weight Provolone Cheese, Chopped; ¼ teaspoons Mayonnaise; 1 Tablespoon Cream Cheese, Softened; 1 whole Red Pepper Flakes

A blend of deli meats and cheese topped with a homemade olive salad.

By tastykitchen · From Open Recipes · 14 ingredients

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Why it works: Olive and artichoke match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 745 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Muffaletta Hoagie Dip

Serves 24

Prep15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

762Calories

78 gProtein

41 gFat

19 gCarbs

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions

Ingredient	Portion assumed	kcal
Pork	100g cooked	242
Chicken	100g cooked	165
Provolone Cheese	1 oz (28g)	100
Cream Cheese	1 oz (28g)	99
Egg	1 large egg (50g)	78
Artichoke	1 medium (128g)	60
Chili	1 tsp (2.7g)	8
Pepper	1 tsp ground (2.3g)	6
Olive	1 large (4g)	4
Salad	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Olive + artichoketop 2% of all pairs

Smell alikestrong

Cooked together745 recipes

Shared aroma: 1-octen-3-ol (mushroom, earthy).
Salami + provolone cheesetop 8% of all pairs

Smell alikemoderate

Cooked together59 recipes

Shared aroma: ethyl butyrate (apple, fruity).
Olive + chickentop 9% of all pairs

Smell alikemoderate

Cooked together11,888 recipes

Shared aroma: acetic acid hexyl ester (sweet, green).
Prosciutto + provolone cheesetop 9% of all pairs

Smell alikemoderate

Cooked together32 recipes

Shared aroma: 1-octen-3-ol (mushroom, earthy).
Artichoke + peppertop 10% of all pairs

Smell alikemoderate

Cooked together1,170 recipes

Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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