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Smoky Honey Mustard

Skip the drive thru and make your own! Delicious as a sauce for sandwiches or grilled chicken or fish.

By tastykitchen · From Open Recipes · 7 ingredients
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Smoky Honey Mustard

Why it works: Apple cider vinegar and honey work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 169 recipes. Both carry ethyl octanoate, which smells fruity. The science ↓

Smoky Honey Mustard

Serves 10
Prep5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

78Calories
1 gProtein
1 gFat
19 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Honey1 tbsp (21g)64
Chili1 tsp (2.7g)8
Mustard1 tsp (5g) yellow3
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0
Smokenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple cider vinegar + honeytop 11% of all pairs
    Smell alikelow
    Cooked together169 recipes

    Shared aroma: ethyl octanoate (fruity).

  2. Mustard + apple cider vinegartop 14% of all pairs
    Smell alikelow
    Cooked together254 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Mustard + honeytop 15% of all pairs
    Smell alikemoderate
    Cooked together919 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs