Photo: David Holifield
Fig and Orange Honey Mini Cakes
12 ingredients
15 min + 20 min
12
openrecipes
These pretty little cakes, baked in a popover pan, are perfect for breakfast with a cup of coffee or served with scones and other sweets for afternoon tea.
Estimated Nutrition (whole recipe, rough)
859
Calories
21g
Protein
18g
Fat
151g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Sugar
- 2 teaspoons Finely Chopped Orange Zest
- 6 ounces, weight Unsalted Butter, Room Temperature
- 3 Eggs
- 2 teaspoons Vanilla Bean Paste Or Vanilla Extract
- 1-½ cup All-purpose Flour
- ⅓ cups Hazelnut Flour
- ¾ teaspoons Salt
- ¾ teaspoons Baking Powder
- 9 Figs, Washed And Stemmed
- 4 Tablespoons Honey
- 2 Tablespoons Freshly-squeezed Orange Juice (from The Zested Orange)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes