Photo: Sorin Gheorghita
Specudoodles
12 ingredients
30 min + 9 min
24
openrecipes
Speculoos Snickerdoodle cookies. A chewy snickerdoodle with the addition of cookie butter, rolled in cinnamon and sugar before baking.
Estimated Nutrition (whole recipe, rough)
702
Calories
20g
Protein
18g
Fat
111g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup All-purpose Flour
- ¼ teaspoons Salt
- ½ teaspoons Baking Soda
- ¼ teaspoons Baking Powder
- ½ cups Unsalted Butter, Room Temperature
- ¾ cups Brown Sugar, Packed
- ¼ cups Granulated Sugar
- ½ cups Speculoos Cookie Butter (or Other)
- 1 whole Egg
- 1-½ teaspoon Vanilla Bean Paste
- ¼ cups FOR THE CINNAMON SUGAR:
- 2 teaspoons Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes