Bread Pudding with Butterscotch Sauce

Ingredients

• 4 cups FOR THE BREAD PUDDING:
• ⅓ cups Dried White Or Cinnamon Swirl Bread Cubes (6-7 Slices)
• 2 whole Raisins, Dried Cranberries, Or Other Dried Fruit
• 2 cups Eggs, Slightly Beaten
• ¼ cups Milk
• ½ cups Melted Butter
• 1 teaspoon Sugar
• ½ teaspoons Ground Cinnamon
• 1 teaspoon Ground Nutmeg
• ½ cups Vanilla
• ½ cups FOR THE SAUCE:
• ½ cups Unsalted Butter
• ½ cups Half-and-Half Or Light Cream
• 1 teaspoon Granulated Sugar

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 10 of 13 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Grape	1/2 cup (76g)	62
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Nutmeg	1 tsp ground (2.2g)	12
Vanilla	1 tsp extract (4ml)	12
Cinnamon	1 tsp ground (2.6g)	6
Pudding	not in our table	0
Fruit	not in our table	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.