Photo: Sorin Gheorghita
Parsnip and Thyme Gratin
6 ingredients
15 min + 1 hr
4
openrecipes
A flavorful alternative to traditional potatoes.
Estimated Nutrition (whole recipe, rough)
945
Calories
31g
Protein
42g
Fat
110g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Butter Or Olive Oil
- 2 Tablespoons All-purpose Flour
- 1-½ cup Milk
- 1 cup Parmesan Cheese, Grated
- 2 teaspoons Fresh Thyme, Chopped
- 4 whole Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes