Photo: Art Rachen
Pear & Ricotta Parfaits with Rosemary-infused Honey
9 ingredients
15 min + 25 min
2
openrecipes
A simple fall treat, Pear and Ricotta Parfaits with Rosemary-infused Honey combine wonderful flavors to celebrate the season. The rosemary-infused honey used in this recipe is from Martha Stewart.
Estimated Nutrition (whole recipe, rough)
355
Calories
12g
Protein
10g
Fat
55g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Water | not in our table | 0 |
| Pepita | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Plain Honey (for The Rosemary-infusion)
- 4 whole Rosemary Sprigs
- 2 whole Firm Pears
- 3 cups Water
- ¼ cups Plain Honey (for Poaching The Pears)
- 2 Tablespoons Lemon Juice
- 6 ounces, weight Ricotta Cheese
- 4 ounces, fluid Plain Granola
- 2 ounces, fluid Roasted, Unsalted Pepitas (or Pumpkin Seeds)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes