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Healthy Maple Vanilla Muffins

Vegan muffins sweetened with pure maple syrup and real vanilla beans!

By tastykitchen · From Open Recipes · 11 ingredients
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Why it works: Milk and vanilla are a kitchen classic. They rank in the top 2% of all ingredient pairs, and 19,175 recipes mention both. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

The recipe

Serves 12
Prep8 hr
Cook10 hr

Ingredients

Contains: milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Milk + vanillatop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together19,175 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  2. Cinnamon + vanillatop 2% of all pairs
    Aroma overlapstrong
    Mentioned together5,287 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  3. Cinnamon + almondtop 3% of all pairs
    Aroma overlapstrong
    Mentioned together3,514 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Wheat + milktop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,416 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  5. Milk + buttertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together81,222 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the almond

How well each one fits the dish's main ingredients (wheat, flour, cinnamon, maple syrup, milk, butter, vanilla):

  1. Almondthe original
  2. Pecansabout as good a flavor fit

Fit is the average pairing score against wheat, flour, cinnamon, maple syrup, milk, butter, vanilla. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).