Skip to main content

Pumpkin Pie French Toast with Cinnamon Whipped Cream

A delicious Fall breakfast that the whole family will love—and they won’t even know that they’re eating a vegetable!

This recipe’s ingredient list has no crust or pastry, so it bakes more like a fruit dish than a pastry pie.

By tastykitchen · From Open Recipes · 14 ingredients
Jump to recipe ↓

Why it works: French toast and cinnamon work together. They rank in the top 10% of all ingredient pairs, and 17 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

The recipe

Serves 10
Prep5 min
Cook20 min

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. French toast + cinnamontop 10% of all pairs
    Aroma overlaplow
    Mentioned together17 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Cinnamon + nutmegtop 1% of all pairs
    Aroma overlapstrong
    Mentioned together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  3. Milk + vanillatop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together19,175 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  4. Vanilla + cinnamontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together5,287 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  5. Pumpkin + cinnamontop 3% of all pairs
    Aroma overlaplow
    Mentioned together1,744 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs