Pumpkin Spice Doughnut Holes

Ingredients

• 4 Tablespoons FOR THE DOUGHNUT DOUGH:
• ¼ cups Unsalted Butter, Softened To Room Temperature
• ¼ cups Brown Sugar
• ¾ teaspoons Granulated White Sugar
• 1 teaspoon Kosher Salt
• ½ teaspoons Pumpkin Pie Spice
• ½ teaspoons Ground Cinnamon
• ¼ teaspoons Ground Ginger
• ⅛ teaspoons Ground Nutmeg
• 2 teaspoons Ground Cloves
• ¼ teaspoons Baking Powder
• 1 teaspoon Baking Soda
• ⅓ cups Vanilla Extract
• ⅓ cups Pumpkin Puree
• 1 whole Whole Milk
• 1 whole Egg
• 2 cups Egg Yolk
• 2 cups All-purpose Flour (plus Extra For Dusting)
• 1 cup Vegetable Oil, For Frying, Plus More As Needed
• 1 Tablespoon FOR THE CINNAMON SUGAR MIXTURE:

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 14 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Milk	1 cup (244ml) whole	149
Olive Oil	1 tbsp (14g)	119
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Nutmeg	1 tsp ground (2.2g)	12
Vanilla	1 tsp extract (4ml)	12
Cloves	1 tsp ground (2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Pumpkin	not in our table	0
Pie	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.