Photo: Sam Loyd
Slow Cooked Bourbon Peach BBQ Pulled Pork
14 ingredients
20 min + 6 hr
10
openrecipes
Slow Cooked Bourbon Peach BBQ Pulled Pork in the crockpot.
Estimated Nutrition (whole recipe, rough)
443
Calories
32g
Protein
15g
Fat
47g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Boneless Pork Shoulder Or Boston Butt Roast
- ½ whole Large Onion, Diced
- ½ cups Bourbon (Can Substitute Water.)
- 4 whole Large Peaches, Seeded And Skin Removed
- 1 clove Garlic, Minced
- 1 cup Ketchup
- 1 Tablespoon Apple Cider Vinegar
- ½ teaspoons Sea Salt
- ½ teaspoons Ground Black Pepper
- 1 teaspoon Smoked Paprika
- ½ teaspoons Garlic Powder
- 1 whole Chipotle Pepper In Adobo Sauce, Chopped (Add 2 For More Heat.)
- 1 Tablespoon Adobo Sauce From Canned Chipotle Peppers
- 2 Tablespoons Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes