Photo: Lars Blankers
Fondant potatoes
6 ingredients
30 min + 30 min
Serves 4
openrecipes
Sounds awfully posh, doesn't it? But these potatoes are really a easy and luxurious side dish to a roast or steak.
Estimated Nutrition (whole recipe, rough)
486
Calories
37g
Protein
16g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5oz butter
- 4 potatoes
- 75ml/3fl oz chicken or vegetable stock
- 2 garlic
- 2-3 sprigs fresh thyme
- sea salt flakes and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes