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Black pepper beef stir fry with egg fried rice
Photo: Pille R. Priske

Black pepper beef stir fry with egg fried rice

18 ingredients 30 min + 30 min Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

948
Calories
49g
Protein
51g
Fat
66g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Sauce not in our table 0
Water not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp light soy sauce
  • 2 tbsp dry sherry
  • 2 garlic
  • 1 tbsp freshly cracked black pepper
  • 1 tbsp cornflour
  • 500g/1lb 2oz beef
  • 2 tbsp vegetable oil
  • 2 red peppers
  • 2 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp sesame oil
  • 50-75ml/2-3fl oz water
  • 2 tbsp groundnut oil
  • 200g/7oz basmati rice
  • 2 large free-range eggs
  • 2 tsp sesame oil
  • 4 spring onions
  • 3 tbsp finely chopped fresh coriander

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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