Photo: Sorin Gheorghita
Bara brith
12 ingredients
2 hr + 1 hr
Serves 8-10
openrecipes
This bara brith is made the traditional way using fresh yeast. Most supermarket with their own in-store bakery will sell, or sometimes give away, fresh yeast.
Estimated Nutrition (whole recipe, rough)
803
Calories
19g
Protein
32g
Fat
108g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb strong white flour
- 7g salt
- 20g/¾oz fresh yeast
- 75g/2½oz butter
- 50g/1¾oz brown sugar
- 2 tsp mixed spice
- 350g/12oz mixed dried fruit
- 1 free-range egg
- 225ml/8fl oz strong warm tea
- , for greasing oil
- , to serve (optional) butter
- 50g/1¾oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes