Why it works: Vanilla and banana match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 1,430 recipes mention both. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
The recipe
Serves 6Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Peel and slice the bananas into thin rounds.
In a large bowl, whisk the instant vanilla pudding mix with the milk for about 2 minutes until thickened.
Let the pudding stand for 5 minutes to firm up.
Stand vanilla wafers upright around the inside edge of a pie dish, then cover the bottom with a single layer of wafers.
Arrange a layer of banana slices over the wafers, then spoon in about a third of the pudding and spread it evenly.
Repeat with wafers, banana and pudding until all are used, finishing with pudding on top.
Arrange a few wafers or banana slices on top for decoration.
Cover and refrigerate for at least 1 hour so the pie sets before slicing and serving.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Vanilla + bananatop 2% of all pairsAroma overlapstrongMentioned together1,430 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Vanilla + milktop 2% of all pairsAroma overlapmoderateMentioned together19,175 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Milk + bananatop 5% of all pairsAroma overlapstrongMentioned together1,464 recipes
Shared aroma: 2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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