Photo: Markus Spiske
Tomato Bacon Jam
10 ingredients
15 min + 1 hr 20 min
12
openrecipes
A little sweet, a little savory, a lot addicting. Spread this jam on a biscuit with some goat cheese, greens and a fried egg, and tell me it’s not the best darn egg sandwich you’ve ever had.
Estimated Nutrition (whole recipe, rough)
259
Calories
7g
Protein
4g
Fat
51g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bacon
- 1 Yellow Onion, Chopped
- 1-½ pound Tomatoes, Chopped (I Used A Mix Of Cherry And Roma)
- 2 teaspoons Smoked Paprika
- ½ teaspoons Red Pepper Flakes
- ¼ cups Brown Sugar
- 2 Tablespoons White Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground Mustard
- 1 Tablespoon Apple Cider Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes