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Baked Dijon Chicken with Dijon Cream

Dijon cream, people.

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Baked Dijon Chicken with Dijon Cream

Why it works: Mustard and clove match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and cooks put them together in 3,829 recipes. Both carry methyleugenol, which smells clove, spice. The science ↓

Baked Dijon Chicken with Dijon Cream

Serves 4
Prep15 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

823Calories
51 gProtein
16 gFat
115 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chicken100g cooked165
Egg1 large egg (50g)78
Honey1 tbsp (21g)64
Cream1 tbsp (15ml) heavy51
Clove1 tsp ground (2g)7
Mustard1 tsp (5g) yellow3
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mustard + clovetop 8% of all pairs
    Smell alikestrong
    Cooked together3,829 recipes

    Shared aroma: methyleugenol (clove, spice).

  2. Chicken + mustardtop 13% of all pairs
    Smell alikemoderate
    Cooked together2,192 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

  3. Chicken + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,258 recipes

    Shared aroma: ethyl caproate (fruity).

  4. Mustard + honeytop 15% of all pairs
    Smell alikemoderate
    Cooked together919 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  5. Bread + honeytop 15% of all pairs
    Smell alikemoderate
    Cooked together64 recipes

    Shared aroma: ethyl octanoate (fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (chicken, bread, mustard, cream, honey):

  1. Garlicfits better
  2. Celeryfits better
  3. Thymefits better
  4. Clovethe original

Fit is the average pairing score against chicken, bread, mustard, cream, honey. Candidates are from the same food group and used in at least 100 recipes.