Photo: Dragne Marius
Tarragon Creamed Corn
5 ingredients
25 min + 45 min
8
openrecipes
This recipe is from The Bitten Word Cover to Cover Challenge. It was a lot of fun to participate and even more fun to eat!
Estimated Nutrition (whole recipe, rough)
136
Calories
4g
Protein
7g
Fat
19g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ears Corn, Shucked (preferably Golden Bantam Or Silver Queen)
- 4 sprigs Tarragon, Plus Chopped Leaves For Serving
- 1 cup Heavy Cream
- 4 cups Water
- ½ cups Kosher Salt And Pepper To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes