Photo: Lily Banse
Skinny Slow Cooker Balsamic Chicken
11 ingredients
10 min + 8 hr
6
openrecipes
This recipe for Slow Cooker Balsamic Chicken requires ingredients that you probably already have in your pantry. It’s a staple for a crazy weekday night but tastes like it should be for special occasions. It couldn’t be easier, just dump all the ingredients into your slow cooker before work, set it to low and come home to a house that smells heavenly!
Estimated Nutrition (whole recipe, rough)
266
Calories
35g
Protein
4g
Fat
23g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pieces Bonesless, Skinless Chicken Breasts'
- 1 whole Medium Onion, Thinly Sliced
- 2 teaspoons Fresh Spicy Oregano, Chopped
- 2 teaspoons Fresh Basil, Chopped
- 2 teaspoons Fresh Rosemary, Chopped
- ½ teaspoons Fresh Lemon Thyme, Chopped
- ½ teaspoons Sea Salt
- ½ teaspoons Pepper
- 4 cloves Garlic, Pressed Or Finely Chopped
- ½ cups Balsamic Vinegar
- 29 ounces, weight Canned Diced Fire Roasted Tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes