Photo: Molly Mears
Mom’s Skillet Cookies
8 ingredients
20 min + 10 min
12
openrecipes
Why don’t we often find dates used in modern recipes? After thousands of years of culinary use, they seem to have fallen out of favor. I remember my mother making skillet cookies and dates were one of the ingredients. I had not had them in many years. Recently I made them. I was surprised that these cookies tasted even better than I remembered. Unusual, but very nice.
Estimated Nutrition (whole recipe, rough)
513
Calories
11g
Protein
17g
Fat
77g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Crisp Rice Cereal
- ¼ cups Chopped Nuts
- ¼ cups Gumdrops, Cut Into Small Pieces
- 1 cup Chopped Dates
- ¾ cups Sugar
- ½ cups Butter
- 1 whole Egg Well Beaten
- 1 teaspoon Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes