Why it works: Goat cheese and fig share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and 35 recipes mention both. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
The recipe
Serves 8Ingredients
Contains: milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Goat cheese + figtop 4% of all pairsAroma overlapstrongMentioned together35 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
-
Lemon + thymetop 2% of all pairsAroma overlapstrongMentioned together3,973 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Honey + figtop 2% of all pairsAroma overlapstrongMentioned together227 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Olive + goat cheesetop 3% of all pairsAroma overlapstrongMentioned together557 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
-
Olive + thymetop 3% of all pairsAroma overlapstrongMentioned together4,641 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the thyme
The recipe marks thyme as optional. How well each one fits the dish's main ingredients (olive, almond, flour, honey, goat cheese, lemon, fig):
- Thymethe original
- Rosemaryabout as good a flavor fit
- Cinnamonabout as good a flavor fit
Fit is the average pairing score against olive, almond, flour, honey, goat cheese, lemon, fig. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.