Barriguitas de Vieja (Pumpkin Fritters)
8 ingredients
20 min + 1 hr
16
openrecipes
Barriguitas de Vieja (Pumpkin Fritters): Puerto Rican pumpkin fritters. Crispy on the outside and tender on the inside. Almost like a soft cakey donut with crispy edges.
Estimated Nutrition (whole recipe, rough)
594
Calories
19g
Protein
6g
Fat
109g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Kambocha Squash Puree (about 2 Cups Or 1/2 Small Squash)
- 1 cup Flour
- 2 whole Eggs
- 6 Tablespoons Sugar
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Vanilla
- 2 teaspoons Pumpkin Spice
- ½ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes