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Brown Butter Apple Crisp Skillet Muffin Bread
Photo: Diliara Garifullina

Brown Butter Apple Crisp Skillet Muffin Bread

18 ingredients 20 min + 45 min 12 openrecipes
Brown Butter Apple Crisp Skillet Muffin Bread

It’s like a mega muffin that tastes like an apple crisp. Uh huh.

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Estimated Nutrition (whole recipe, rough)

1088
Calories
33g
Protein
29g
Fat
174g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup FOR THE BREAD:
  • 3 cups Unsalted Butter
  • 1-½ cup Unbleached All-purpose Flour
  • 1 Tablespoon Granulated Sugar
  • 3 teaspoons Plus 1 Teaspoon Cinnamon
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 2 cups Baking Soda
  • 2 Peeled, Cored And Chopped Apples (for 2 Cups You'll Need About 2 Apples)
  • 1-¼ cup Eggs
  • ¼ cups Milk
  • ¼ cups FOR THE TOPPING:
  • ¼ cups Unbleached All-purpose Flour
  • ¼ teaspoons Old Fashioned Rolled Oats
  • 3 Tablespoons Packed Light Brown Sugar
  • 1 cup Cinnamon
  • 2 Tablespoons Cold Unsalted Butter
  • ½ teaspoons FOR THE GLAZE:

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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