Lamb Burger

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• ½ sprigs Fresh Rosemary
• 3 cloves Garlic, Minced
• 1 teaspoon Salt
• ½ pounds Ground Lamb, Cut Into Cubes
• 2 Tablespoons Feta Cheese, Crumbled
• 2 Tablespoons Plain Greek Yogurt
• 1 whole Hamburger Bun
• 2 slices Tomato
• ½ cups Head Lettuce, Torn
• ¼ cups Thinly Sliced Cucumbers
• 2 whole Kalamata Olives, Pitted, Optional

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Finely chop the rosemary leaves. In a bowl, combine them with the minced garlic, salt and ground lamb, mixing gently just until blended, then shape into one patty. Cover and refrigerate for 8 hours.

2. Mix the crumbled feta with the Greek yogurt in a small bowl until mostly smooth. Refrigerate until serving.

3. Heat a dry skillet or grill pan over medium-high heat.

4. Cook the patty about 4 to 5 minutes per side, until the thickest part reaches 160°F (71°C).

5. Meanwhile, toast the cut sides of the bun in the pan for about 1 minute, until lightly golden.

6. Spread the feta yogurt on the bottom bun. Layer the torn lettuce, tomato slices, cucumber slices and the lamb patty on top.

7. Add the pitted Kalamata olives if using, then close with the top bun and serve.