Pumpkin Banana Breakfast Cake

Ingredients

• ¾ cups FOR THE CAKE:
• 1 cup Oat Flour
• 1 teaspoon White Whole Wheat Flour
• ½ teaspoons Baking Soda
• ½ teaspoons Baking Powder
• 1-½ teaspoon Table Salt
• ¼ teaspoons Cinnamon
• ¼ teaspoons Cloves
• ⅛ teaspoons Ginger
• ¾ cups Nutmeg
• ¾ cups Bananas, Mashed
• ¼ cups Pumpkin Puree
• ⅓ cups Olive Oil
• ¾ teaspoons Maple Syrup
• 1 Tablespoon Vanilla Extract
• ⅓ cups Milk
• ¼ cups FOR THE STREUSEL TOPPING:
• ¼ cups Walnuts, Ground Into Flour
• ½ Tablespoons Rolled Oats
• ½ Tablespoons Oat Flour
• ½ Tablespoons Turbinado Sugar

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 14 of 17 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Oat	1/2 cup dry (40g)	154
Milk	1 cup (244ml) whole	149
Olive Oil	1 tbsp (14g)	119
Banana	1 medium (118g)	105
Maple Syrup	1 tbsp (20ml)	52
Sugar	1 tbsp (12.5g) granulated	49
Walnut	1 walnut half (4g)	26
Nutmeg	1 tsp ground (2.2g)	12
Vanilla	1 tsp extract (4ml)	12
Clove	1 tsp ground (2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Cake	not in our table	0
Pumpkin	not in our table	0
Topping	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.