Photo: David Holifield
Arabic Date and Honey Cake
15 ingredients
10 min + 25 min
8
openrecipes
This Arabic Date and Honey Cake has a fluffy cake bottom and a crisp honey-caramel topping. Perfect with a cup of coffee!
Estimated Nutrition (whole recipe, rough)
767
Calories
20g
Protein
19g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE CAKE:
- 3 whole Salted Butter (for Greasing Pan)
- ¼ cups Eggs
- ¼ cups Brown Sugar
- ½ teaspoons White Sugar
- ⅓ cups Vanilla Extract
- ½ cups Salted Butter, Melted
- ½ teaspoons All-purpose Flour
- ½ cups Baking Powder
- ¼ cups FOR THE TOPPING:
- ¼ cups Unsalted Butter
- ⅓ cups White Sugar
- ½ cups Brown Sugar
- ½ teaspoons Honey
- 10 whole Slivered Almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes