Photo: Priscilla Du Preez
Chicken and wild mushroom pie with carrots and peas
20 ingredients
1 hr + 2 hr
Serves 4
openrecipes
Cheat the pastry with shop-bought shortcrust if you don’t have time to make it yourself, while wild mushrooms up the ante in this chicken and mushroom pie.
Estimated Nutrition (whole recipe, rough)
1315
Calories
59g
Protein
54g
Fat
141g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz plain flour
- ½ tsp salt
- 45g/1½oz butter
- 50g/1¾oz lard
- 1.5kg/3lb 5oz whole chicken
- 2 onions
- 1 bay leaf
- and saltblack pepper
- 1 tbsp olive oil
- 75g/2½oz unsalted butter
- 2 tbsp plain flour
- 350g/12oz wild mushrooms
- 150ml/5fl oz white wine
- 150ml/5fl oz double cream
- 4 sprigs fresh tarragon
- 1 free-range egg
- 75g/2½oz butter
- 1 tsp caster sugar
- 1 bunch baby carrots
- 200g/7oz frozen peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes