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Courgette fritters with bloody Mary tomatoes
Photo: Markus Spiske

Courgette fritters with bloody Mary tomatoes

21 ingredients 30 min + 30 min Serves 4 openrecipes
Courgette fritters with bloody Mary tomatoes

Make the most of courgettes with this delicious recipe for fritters.

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Estimated Nutrition (whole recipe, rough)

1049
Calories
33g
Protein
29g
Fat
167g
Carbs

Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Salt 1 tsp (6g) 0
Sweetcorn not in our table 0
Vodka not in our table 0
Horseradish not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g/4oz plain flour
  • pinch paprika
  • 1 tsp baking powder
  • 15g/½oz caster sugar
  • salt and freshly ground black pepper
  • 2 free-range eggs
  • 75ml/3fl oz milk
  • 100g/4oz grated courgettes
  • 1 carrot
  • 100g/4oz can sweetcorn
  • 6 spring onions
  • , for shallow frying vegetable oil
  • 2 tbsp olive oil
  • 300g/10½oz cherry tomatoes
  • 100ml/4fl oz vodka
  • 2 sticks celery
  • 1 tbsp horseradish sauce
  • 100ml/4fl oz tomato passata
  • dash Worcestershire sauce
  • 1 tsp celery
  • freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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