Photo: Alexander Maasch
Stuffed figs with blue cheese and air-dried ham recipe
4 ingredients
15 min + 15 min
4 people
openrecipes
An elegant starter - sweet figs stuffed with tangy blue cheese, then wrapped in salty ham.
Estimated Nutrition (whole recipe, rough)
501
Calories
34g
Protein
36g
Fat
10g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Fig | 1 medium (50g) | 37 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 figs
- 200 Perl Las blue cheese, cut into thick slices
- g slices of air-dried ham, prosciutto or Parma ham
- 8 drizzle of olive oil and balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes