Photo: Ernest Porzi
Sweet blinis with blackberry and crème de cassis sauce recipe
13 ingredients
20 min + 10 min
4 people
openrecipes
Pretty little blini pancakes, topped with a crème de cassis sauce and double cream for extra indulgence.
Estimated Nutrition (whole recipe, rough)
1077
Calories
30g
Protein
46g
Fat
138g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Buckwheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 blackberries
- g caster sugar
- 100 lemon, juice only
- g Crème de Cassis
- 1 milk
- 5 sugar
- tbsp sachet (7g) fast action yeast
- 300 buckwheat flour
- ml plain white flour
- 30 egg, separated
- g knob of butter
- 1 splash mild oil for frying
- 100 double cream for serving (whipped to soft peaks)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes