Photo: Matheus Cenali
Pot-roasted partridge with cider and apples recipe
12 ingredients
20 min + 35 min
4 people
openrecipes
Katherine Marland flavours her partridge with cider, thyme, and eating apples.
Estimated Nutrition (whole recipe, rough)
1036
Calories
49g
Protein
34g
Fat
133g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 olive oil
- tbsp partridges
- 4 butter
- 25 smoked bacon lardons
- g plain flour
- 100 onion, finely chopped
- g sprigs of thyme, leaves only
- 1 grainy mustard
- tbsp chicken stock
- 1 dry cider
- 3 eating apples, cored and cut into thick slices
- 1.5 salt & pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes