Why it works: Mushroom and sherry are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 1,176 recipes. Both carry 2-methoxy-4-methylphenol, which smells smoky, clove. The science ↓
Cheesy Spinach Casserole
Serves 6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mushroom + sherrytop 5% of all pairsSmell alikemoderateCooked together1,176 recipes
Shared aroma: 2-methoxy-4-methylphenol (smoky, clove).
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Spinach + olivetop 5% of all pairsSmell alikestrongCooked together2,971 recipes
Shared aroma: 2-undecenal (sweet).
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Spinach + mushroomtop 6% of all pairsSmell alikemoderateCooked together778 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Mushroom + olivetop 7% of all pairsSmell alikemoderateCooked together4,571 recipes
Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the clove
How well each one fits the dish's main ingredients (spinach, mushroom, olive, butter, sherry, milk, cream):
- Thymebetter flavor fit
- Garlicbetter flavor fit
- Nutmegbetter flavor fit
- Clovethe original
Fit is the average pairing score against spinach, mushroom, olive, butter, sherry, milk, cream. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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