Photo: David Holifield
Pumpkin Spice Bundt Cake With Caramel Icing
18 ingredients
20 min + 55 min
10
openrecipes
Moist pumpkin bundt cake topped with a wonderful caramel cream cheese icing. Perfect to ring in Autumn!
Estimated Nutrition (whole recipe, rough)
1069
Calories
46g
Protein
38g
Fat
133g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CAKE:
- 2-⅓ cups Softened Butter, Plus More For Greasing Pan
- 4 whole Brown Sugar
- 4 teaspoons Eggs
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 2 teaspoons Sea Salt
- 3 teaspoons Ginger
- 1 teaspoon Cinnamon
- ½ teaspoons Nutmeg
- 1 Tablespoon Allspice
- 15 ounces, weight Vanilla
- ⅔ cups Canned Pumpkin Puree Or 2 Cups Roasted Pumpkin Puree
- ⅓ cups Greek Yogurt Or Sour Cream
- 4 cups Milk
- 4 ounces, weight All-purpose Flour
- ½ cups FOR THE ICING:
- ¼ cups Cream Cheese, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes