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Turkey Spaghetti Bake
Photo: Eaters Collective

Turkey Spaghetti Bake

19 ingredients 20 min + 1 hr 30 min 12 openrecipes
Turkey Spaghetti Bake

Perfect for those cool Fall days, Turkey Spaghetti Bake is warm, delicious and filling!

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Estimated Nutrition (whole recipe, rough)

750
Calories
57g
Protein
48g
Fat
22g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Marjoram not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound Dry Spaghetti
  • 2 Tablespoons Olive Oil, Divided
  • 1 whole Medium Yellow Onion, Diced
  • 3 cloves Garlic, Minced
  • 1 pound Ground Turkey
  • ¾ teaspoons Kosher Salt
  • ½ teaspoons Black Pepper
  • 24 ounces, fluid Tomato Sauce, Canned
  • 1 Tablespoon Dried Oregano
  • 2 teaspoons Dried Basil
  • 1 teaspoon Dried Marjoram
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Red Pepper Flakes
  • ½ teaspoons Chili Powder
  • ½ cups Parmesan Cheese, Grated
  • ½ cups Unsalted Butter, Melted And Cooled
  • 1 whole Egg Beaten
  • 6 ounces, weight Fresh Mozzarella, Sliced
  • 2 Tablespoons Fresh Parsley, Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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