Photo: Priscilla Du Preez
Single Serving Blueberry Pies
12 ingredients
30 min + 40 min
8
openrecipes
Individual blueberry pies in a jar! So easy to eat, and so easy to store.
Estimated Nutrition (whole recipe, rough)
702
Calories
15g
Protein
13g
Fat
132g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CRUST:
- 3 cups Water
- 2 Tablespoons All-purpose Flour (plus More For Rolling The Dough)
- 1-½ teaspoon Granulated Sugar
- 1-¼ cup Salt
- 8 cups Very Cold Unsalted Butter, Cut Into 1/2" Cubes
- 1 Tablespoon FOR THE FILLING:
- 1 Tablespoon Fresh Blueberries , Rinsed And Dried
- 3 Tablespoons Lemon Zest
- ¾ cups Lemon Juice
- 1 teaspoon Cornstarch
- 8 Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes