Photo: Patrick Fore
Baked Apple Cider Donuts with Cinnamon Sugar
13 ingredients
30 min + 13 min
15
openrecipes
This basic recipe holds tons of possibilities. Whether baking with the kids, making a weekend brunch, or just satisfying your late night craving for a warm donut, this recipe is sure to please!
Estimated Nutrition (whole recipe, rough)
958
Calories
28g
Protein
27g
Fat
149g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BATTER:
- 2 cups Apple Cider
- ¾ cups All-purpose Flour
- 2 teaspoons Sugar
- ¼ teaspoons Baking Powder
- ¼ teaspoons Cinnamon
- 1 teaspoon Nutmeg
- ¼ cups Salt
- 2 Milk
- 1 teaspoon Eggs, Lightly Beaten
- 1 Tablespoon Vanilla
- 1 cup Butter, Melted
- 1 Tablespoon FOR THE COATING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes