Photo: Ian Dooley
Coffee Toffee Cookie Ice Cream Cake
10 ingredients
30 min + 12 min
10
openrecipes
Coffee flavored ice cream is layered between chewy toffee cookies. It’s a texture match made in heaven.
Estimated Nutrition (whole recipe, rough)
747
Calories
20g
Protein
23g
Fat
109g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Toffee | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ½ cups Butter, Softened
- ½ cups Brown Sugar
- ¼ cups Sugar
- 1 whole Egg
- 1 teaspoon Vanilla
- 1-½ cup Toffee Chips Or Crushed Toffee
- 2 quarts Coffee Ice Cream, Slightly Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes