Photo: Wesual Click
Raisin-Walnut Pumpernickel Bread
11 ingredients
45 min + 40 min
12
openrecipes
Raisins and walnuts in pumpernickel bread that takes half the time of regular bread? Oh my!
Estimated Nutrition (whole recipe, rough)
811
Calories
23g
Protein
10g
Fat
155g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup Warm Water (about 100 To 110ºF)
- 2 Tablespoons Granulated Sugar
- 2-¼ teaspoons Active Dry Yeast
- 2 Tablespoons Instant Coffee Or Espresso Powder
- ¼ cups Molasses
- 4 cups Bread Flour, Or Up To 1/2 Cup More If Needed
- 1 cup Dark Rye Flour
- 2 teaspoons Salt
- 1 cup Toasted, Chopped Walnuts
- ¾ cups Raisins
- 1 Egg White, Whisked With 3 Tablespoons Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes