Why it works: Honey and sage work together. They rank in the top 15% of all ingredient pairs, and 127 recipes mention both. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
The recipe
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Honey + sagetop 15% of all pairsAroma overlapmoderateMentioned together127 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Syrup + gintop 5% of all pairsAroma overlapstrongMentioned together127 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Honey + orangetop 5% of all pairsAroma overlapstrongMentioned together1,068 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Sage + orangetop 5% of all pairsAroma overlapstrongMentioned together151 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Honey + syruptop 11% of all pairsAroma overlaplowMentioned together325 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the orange
How well each one fits the dish's main ingredients (honey, sage, syrup, gin):
- Lemonbetter flavor fit
- Limeabout as good a flavor fit
- Orangethe original
- Appleabout as good a flavor fit
Fit is the average pairing score against honey, sage, syrup, gin. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.