Photo: Eaters Collective
Lemon Basil Shrimp Orzo Pasta
9 ingredients
30 min + 20 min
6
openrecipes
Perfect healthy lunch with fresh and bright flavors!
Estimated Nutrition (whole recipe, rough)
676
Calories
45g
Protein
22g
Fat
81g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Orzo Pasta
- 2 pounds Uncooked Medium Shrimp, Shell On
- 1 pound Asparagus
- ½ pounds Chunk Of Fresh Mozzarella
- 1 pint Cherry Tomatoes, Halved
- ½ cups Basil, Roughly Chopped
- ½ cups Extra Virgin Olive Oil
- 1 whole Lemon, Juiced And Zested
- 1 clove Garlic, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes