Photo: Caroline Attwood
Salmon Sliders
15 ingredients
30 min + 6 min
6
openrecipes
These delicious salmon sliders make a great addition to any party menu!
Estimated Nutrition (whole recipe, rough)
1162
Calories
46g
Protein
34g
Fat
156g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE SLIDERS:
- ½ cups Salmon Fillets
- 2 whole Scallions Sliced Thin
- ¼ cups Eggs
- 2 cups Chopped Flat Leaf Parsley
- 2 dashes Fresh Breadcrumbs (or More As Needed, Processed From A Loaf Of French Bread)
- ¼ cups Crushed Red Pepper Or More As Desired
- 2 Tablespoons Mayonnaise (more If Needed)
- 2 Tablespoons Whole Grain/coarse Dijon Mustard
- 2 whole Salt And Pepper
- 2 Tablespoons Olive Oil, For Frying
- 2 Tablespoons Rolls (slider Or Full Size Depending On Your Preference), Optional For Serving
- ½ teaspoons FOR THE RED PEPPER MAYO:
- 2 Tablespoons Roasted Red Peppers (from A Jar Is Fine)
- ¼ cups Rice Wine Vinegar (white Wine Vinegar Will Work Too)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes