Photo: Cala
Simple Crockpot Soup
6 ingredients
15 min + 6 hr
8
openrecipes
October is soup and cider month at Carolina HeartStrings and to start out our recipes, I wanted to make my Simple Crockpot Soup. So easy and so filling.
Estimated Nutrition (whole recipe, rough)
374
Calories
16g
Protein
2g
Fat
79g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Red Potatoes, Cubed (leave Skins On)
- 2 cans (15 Ounces Each) Black Beans, Rinsed And Drained
- 2 cans (14 Ounces Each) Diced Tomatoes With Green Chiles, Undrained
- 1 can Corn (approximately 12 Ounces), Drained
- 1-½ cup Water
- 2 cups Salsa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes