Photo: Amirali Mirhashemian
Turkey Burgers with Grilled Pineapple, Goat Cheese and Basil Mayo
12 ingredients
10 min + 15 min
4
openrecipes
Kick up your turkey burgers a notch with grilled pineapple, goat cheese and basil mayo. And it all comes together in just 30 minutes!
Estimated Nutrition (whole recipe, rough)
1147
Calories
84g
Protein
34g
Fat
121g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Goat Cheese | 1 oz (28g) | 103 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices Fresh Pineapple
- 1 pound Lean Ground Turkey
- ¼ cups Bread Crumbs
- 1 whole Egg
- 1 clove Garlic, Minced
- 1 teaspoon Dijon Mustard
- 1 teaspoon Dried Herbs De Provence
- ⅓ cups Salt And Pepper, to taste
- 1 Tablespoon Light Mayonnaise
- 4 whole Basil, Chopped
- 4 ounces, fluid Hamburger Buns
- 1 cup Goat Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes