Photo: Wright Brand Bacon
Loin of venison with a blackberry and sloe gin glaze served with clapshot rosti and parsnip crisps
19 ingredients
30 min + 30 min
Serves 4
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Estimated Nutrition (whole recipe, rough)
1010
Calories
74g
Protein
37g
Fat
98g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Parsnip | 1/2 cup (78g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Turnip | 1 medium (122g) | 34 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Gin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz smoked streaky bacon
- 1 kg/2lb 2oz venison
- 1 tbsp olive oil
- 110ml/4fl oz chicken stock
- 110g/4oz blackberries
- 1 tbsp sloe gin
- salt and freshly ground black pepper
- 500g/1lb 2oz old potatoes
- 500g/1lb 2oz turnip
- 250g/9oz carrot
- 50g/2oz butter
- salt and freshly ground black pepper
- 2 tsp olive oil
- , for frying vegetable oil
- 1 parsnip
- 150g/5oz sugar
- 200g/7oz green beans
- , for drizzling olive oil
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes