Photo: Lily Banse
Stuffed Chicken Breast Recipe (Guac and Cheese)
12 ingredients
15 min + 30 min
6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
418
Calories
38g
Protein
27g
Fat
6g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lbs. boneless skinless chicken breasts, 6 total
- 8 oz. package Wholly Guacamole
- 6 oz. chevre goat cheese, softened
- 3 Tb. chopped roasted red pepper or sun-dried peppers
- 2 Tb. olive oil
- 1 1/2 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1 tsp. sea salt
- 1/2 tsp. ground pepper
- toothpicks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes