Photo: Charisse Kenion
Hazelnut dacquoise
17 ingredients
2 hr
Serves 8-10
openrecipes
Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling.
Estimated Nutrition (whole recipe, rough)
494
Calories
17g
Protein
28g
Fat
46g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz blanched hazelnuts
- 300g/10½oz caster sugar
- 25g/1oz cornflour
- 6 large free-range egg whites
- pinch salt
- 150g/5½oz plain chocolate
- 110ml/3¾fl oz double cream
- 600ml/20fl oz full-fat milk
- 3 large free-range egg yolks
- 125g/4½oz caster sugar
- 2 tbsp Camp coffee essence
- 50g/1¾oz cornflour
- 300ml/10fl oz whipping cream
- 50g/1¾oz caster sugar
- 36 whole blanched hazelnuts
- ½ tsp lemon juice
- 100g/3½oz roasted, chopped hazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes