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miso sweet potato and broccoli bowl
Photo: Louis Hansel

miso sweet potato and broccoli bowl

16 ingredients openrecipes
miso sweet potato and broccoli bowl

Here are the things I jotted down on my cooking wish-list (!) I was : baked cauliflower cheese, a “proper” English Sunday roast (with fried potatoes, Yorkshire pudding, creamy horseradish sauce), the “full English” breakfast (authentic = every item must be fried, apparently!), cider vinegar + Maldon sea salt crisps with champagne, please, chunky olive oil and mushroom risotto, clotted cream and marmalade scones, Welsh cakes, chocolate-dipped digestives and fall apple-plum crisps thickly drizzled with fresh cream.

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Estimated Nutrition (whole recipe, rough)

972
Calories
18g
Protein
49g
Fat
122g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Potato 1 medium (173g) baked 161
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Tahini 1 tbsp (15g) 89
Honey 1 tbsp (21g) 64
Broccoli 1 cup chopped (156g) 55
Miso 1 tbsp (18g) 34
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Black Sesame Seed not in our table 0
Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup dried rice or another cooking grain of your choice
  • 1 to 2 sweet potatoes (about 1.5 pounds)
  • 1 large bundle broccoli (about 1 pound)
  • 1 to 2 tablespoons olive oil
  • Coarse or kosher salt
  • Freshly ground black pepper
  • 1 teaspoon white sesame seeds
  • 1 teaspoon black sesame seeds
  • 1 tablespoon minced fresh ginger
  • 1 small garlic clove, minced
  • 2 tablespoons white miso (the mildest kind)
  • 2 tablespoons tahini (other nut butters can work in a pinch)
  • 1 tablespoon honey
  • 1/4 cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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