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Coconut Curry Ramen Noodle Soup
Photo: Cala

Coconut Curry Ramen Noodle Soup

22 ingredients 45 min + 45 min 12 openrecipes
Coconut Curry Ramen Noodle Soup

This Thai-style Coconut Curry Ramen Noodle Soup is perfect for fall. It’s comforting and warm and super delicious!

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Estimated Nutrition (whole recipe, rough)

1041
Calories
70g
Protein
58g
Fat
62g
Carbs

Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Pork 100g cooked 242
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Pea 1/2 cup (72g) 62
Sugar 1 tbsp (12.5g) granulated 49
Bell Pepper 1 medium (119g) 31
Orange Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Bok Choy 1 cup (70g) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Lemongrass 1 tbsp (6g) 5
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 24 ounces, fluid Coconut Milk
  • 2 Tablespoons Unsalted Butter
  • 2-½ Tablespoons Red Curry Paste
  • 1 whole Habanero Pepper, Seeds And Stem Removed, Minced
  • 1 whole Jalapeno Pepper, Seeds And Stem Removed, Minced
  • 1 pound Sweet Italian Sausage, Removed From Casing
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Ground Black Pepper
  • 3 cups Chicken Broth
  • 2 whole Carrots, Peeled And Shredded
  • 3 stalks Small Stalks Lemongrass, Peeled
  • 1 Tablespoon Fish Sauce
  • 2 Tablespoons Soy Sauce, Plus More As Needed
  • 2 Tablespoons Lime Juice
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Fresh Ginger, Grated
  • 1 cup Baby Bok Choy, Diced
  • ¼ cups Red Bell Pepper, Diced
  • ¼ cups Orange Bell Pepper, Diced
  • 1-½ cup Frozen Baby Peas, Thawed
  • 8 ounces, weight Ramen Noodles
  • ½ cups Fresh Cilantro, Chopped, Plus Extra For Garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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